You can use dry fruits soaked in rum for 24 hrs or simply dry fruits like candied orange slices, cranberries, raisins, figs, apples, apricots etc.
- Preheat oven to 345 F.
- Whisk 2 eggs, 1 tsp butter, 2/3 cup sugar (or to taste), 1 tsp baking powder, 1/2 cup dry fruits, 1 cup sifted flour. Mix till uniform. Fold in with a spatula.
- Use parchment cups for cupcakes or a cake pan if you making a single cake.
- Bake for 20 mins if making cupcakes, 40 mins if a single large cake, or until a toothpick inserted into the center of the cupcake comes out clean.
