Marinate thinly sliced pork with bulgogi marinade overnight. Grill and serve with thinly sliced red chilies, ginger, and scallions. Serve with salad, pickled radish, and rice or in a sandwich.
For the marinade, combine crushed garlic cloves, soy sauce, organic sugar, grated green chilies or crushed red pepper or kochujang, and ground pepper.
