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Thursday, November 8, 2012

Coq au Vin

I made it in a pan for dinner.

  1. First, I tore some bacon and put on a pan, along with diced shallot(can use pearl onions instead) and diced potatoes(not necessary, can add carrots too). 
  2. Then I added some marinated chicken pieces (less cooking time), salt(prefer using salt while cooking then at the end), crushed pepper, bay leaves, crushed cloves of garlic and stirred. 
  3. Used some red wine for the sauce and some fresh parsley.
You can use chicken broth instead of chicken pieces for amazing bacon and potatoes.

You can have baked cinnamon apples as dessert.

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