Method
- Wash and pressure cook equal parts toor dal and masoor dal with salt and turmeric. You can cook with only toor or only masoor dal (red lentil) too.
- In a wok, heat 2 tsp cooking oil, whole cumin seeds, dry red chilies, chopped garlic and drumstick leaves (destem and wash them before cooking). You may add mustard seeds and curry leaves too. Slit green chilies and 1/4 tsp ginger paste will also enhance the taste,
- Saute for a bit and add the cooked dal to the spices. Cook to a boil.
