Bandhakopir chacchari (Cabbage stir fry)

This is a very simple recipe and I love to eat it with dal and rice. It goes well with Indian flatbreads too. You may use purple cabbage for some color (and the anthocyanins).

1. Coarsely chop cabbage. Wash well, drain. Microwave for 4 mins
2. Add mustard oil to a wok, kalojeere/kalonji (nigella seeds), and the cabbage. 
3. Stir fry with turmeric powder, salt, and slit green chilies. You may add quartered red creamer potatoes, green peas and  diced tomatoes.
4. Cover and cook. Add a spoonful of sugar before turning off heat.

For variation, you might add 1 tsp of Kitchen King masala.