Tortilla de patatas in yogurt sauce

This is something my Mom made when I was a kid. Baking makes my job easier.

All you need is:

1. Eggs - 5-6, beaten
2. Potatoes- small, 2, boiled and mashed
3. Green peas (optional)
4. Cilantro
5. Cumin seeds
6. Salt, turmeric
7. Onion grated
8. Ginger grated
9. Garlic grated
10. Bay leaves
11. Yogurt
12. Milk(optional)

1. In a small (so it doesn't spread out too thin) baking tray that has some decent height, pour the beaten eggs with mashed potatoes and peas. You can add salt, pepper, a little of the grated onions, garlic powder(or grated), ginger powder(or grated) Bake till it is nice and fluffy. (You can choose to fry this, but why sweat?)Those who like chilies, can add chopped green chillies too. It is good enough to eat now. It is like the Spanish Tortilla de patatas. But let's wait..
2. For the sauce, fry cumin and bay leaves, saute a little onion, garlic, ginger. Add yogurt.
3. Cut the potato-egg omelet into cubes, add to the sauce. Add cilantro to garnish.

Here is a recipe for Omelet curry, using the same ingredients, but the eggs and potatoes are used separately.