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Thursday, April 14, 2011

Cashew raisin cinnamon cookie

1 cup white sugar
1 cup butter
1 egg
1 tablespoon milk powder
Cinnamon powder
4 cups all-purpose flour
1 teaspoon baking soda
Halved cashews

Thoroughly whisk butter, sugar, and egg.
Add dry ingredients.
Cut into shapes and rest onto ungreased cookie sheets. Press raisins and cashews in the center of each cookie. Bake at 350 degrees F (175 degrees C) for 12-15 minutes.

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