Hot garlic shrimp with chicken fried rice

For Shweta

Hot garlic shrimp
Ingredients
Shrimps, deveined
1 pinch MSD Substitute
½ tsp. Black Pepper(powder)
1 tsp. Sugar
2 tbsp.Chili garlic sauce
2 tbsps. Corn Flour
2 Eggs
5-7 Green Chilies, slit in the middle
6 cloves Garlic
1 inch ginger
Onions sliced in squares
Cabbage sliced
Cooking Oil
Salt to taste
Chili oil

Directions
Marinate the shrimp in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
Deep fry in hot oil till light brown. Take out and soak excess oil in paper towels.
Heat 1 tablespoon oil in a wok. Add chopped garlic, ginger, onions, cabbage, and green chilies and toss for 15 seconds.
Add chili garlic sauce in water.Add MSD substitute, sugar, pepper powder.
Add shrimp and cook for 3 minutes. Drizzle chili oil
Garnish with chopped spring onions and julienned green chilies.

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Chicken Fried rice 1

Rice, cooked
Grated ginger, garlic, cabbage
Green Peas
Diced carrots
Chicken pieces, marinated in vinegar, pepper and salt
MSD Substitute
Soya Sauce
Spring onions
1 tbsp butter

Heat butter in a large skillet over medium heat. Add chicken, grated ginger, garlic, cabbage -saute. Then add green peas, carrots and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Then add rice and stir thoroughly.
Can add scrambled eggs.

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How to make chili oil at home

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It is something similar to what I had in Oahu, Hawaii from a food van.