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Sunday, April 17, 2011

Chili chicken 1

Guest recipe by Sangram Ganguly

Updated version (2/14/2014)
  1. Wash boneless chicken thighs and cut into small pieces (dry with paper towels ) - put corn starch (2 tbsp) , all purpose flour (3 tbsp), 1 egg,  vinegar, salt and pepper. Mix well and keep aside 20 mins to an hour. Deep fry the chicken till brown.
  2. On a separate pan, put 4-5 tablespoon of oil (preferably a mix of refined oil and chili oil)- when hot add minced garlic, ginger and green chili- keep stirring.
  3. Add chunks of bell pepper, onion and soy sauce (3-4 tbsp) - stir - (sprinkle salt  to taste)
  4. When the mixture is fairly done - add some chili paste (Sambal Oelek), some soy sauce again  and keep stirring - add the fried chicken at this point.
  5. Add 2 cups of water (1 cup mixed with 1 tbsp of corn starch) and cover the pan with a lid and cook in low heat for 15-20 mins.

Add some sauteed greens to your meal like organic broccoli with minced garlic and soy sauce.

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