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Sunday, July 3, 2011

Chili fried chicken

Grind coriander seeds and cumin seeds in a coffee grinder and red chilis- add to hot oil in a wok.
Add diced ginger,bite sized chicken pieces. Stir well
Add soya sauce, chili-garlic paste and powdered cashew/peanuts and green slit chilis.

Serve hot.

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