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Monday, April 16, 2012

Chicken liver pâté

For Fredo
One of my French friends, introduced me to pate, and I have been addicted to it since, especially the ones from Three Little Pigs with truffles. However, I decided to make some at home, I found a video here.[videojug]

I have seen this made with mostly cognac or port wine, you can use any cooking wine you prefer. I didn't have any truffles, I used shiitake (how predictable :D) instead.

Nutritional data on chicken liver, here

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