Salmon with okra

 I love both Salmon and okra, and make them with onion- tomatoes- greenchilies. I thought, why not combine the two? The matrimony was quite delightful.

1.  I used store-bought Salmon fillet, cut them into cubes and added spices(dry roasted cumin-coriander-red dry chilies ground to powder) and lime juice. 
2. In a frying pan, heat olive oil and saute onions, add the fish. For tempering I used fenugreek seeds as a variation to my usual method.
3.  Add coarsely diced okra ,  tomatoes, green chilies. Add grated ginger, turmeric, salt to taste. 
4. Cover and cook in low flame till done.