Aloo tikki

There are several versions available, I found the following a convenient way to make aloo tikki. Put them inside a bun and you will get a Aloo tikki burger. Serve them with ghugni for aloo tikki chaat. They are yummy on their own with ketchup.

1.  Boil 3 potatoes, some green peas and bengal gram(soaked overnight) in a pressure cooker.
2.  Remove the skin of the potatoes and mash them with hand or a spoon. Don't make it too gooey. Mash  the peas and gram in a food processor with ginger and green chilis. Mix well with black salt, dry roasted cumin seed powder, and your fav spice.
3. Shape them into patties and fry in oil or grill.