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Thursday, January 2, 2014

Enoki mushrooms with salted fish

  1. To prepare salted fish: Cure fresh  fish of your choice (I used hilsa) in an dry, air-tight container- fill with salt, and keep it sealed in a dark place. Before cooking, desalt by washing away excess salt. 
  2. Dice Enoki mushrooms into bite size pieces, thinly slice onions, crush garlic, mince green/thai chilis.
  3. In a wok, add cooking oil and fry the onions, garlic and diced fish. Add the mushroom, salt , turmeric, red chili powder, minced chilies. Cook in medium low. Serve with steamed rice.

    You may also use Seafood mushroom . I have heard from my parents that button mushrooms taste good with dry shrimp paste. Going to try that next.

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