Soak rolled oats or steel cut oats overnight in yogurt, water, salt, and pepper.
In the morning, heat 1 tsp oil in a wok and add diced onions, cumin seeds, broken red chilies, and curry leaves. Add the oats and stir. Serve with pickles of your choice or eat as it is.
In the morning, heat 1 tsp oil in a wok and add diced onions, cumin seeds, broken red chilies, and curry leaves. Add the oats and stir. Serve with pickles of your choice or eat as it is.
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