Chili pork with Bhoot Jolokia

Method:

1. Marinate the pork overnight with dark soy sauce.
2. In a wok heat oil, fry cubed onions,  a star anise ( to counter the smell of pork, you can discard later) and 2-3 dry Bhoot Jolokia / Naga pepppers (adjust heat according to the sample you have). Keep aside,
3. In the flavored oil,  add methi seeds to splutter and fry the marinated pork. Add crushed garlic and later thing sliced ginger. You may also add whole dry red chilies at this point.
4. Cook till done, serve with steamed rice.