Egg with pointed gourd (ডিম পটল)

Ingredients:
Pointed gourd, cut in half vertically.
Boiled eggs (depending on serving size, cut into slits so that the masala gets into the eggs)
Cumin seeds
Onions-sliced
Garlic -minced or paste
Ginger paste
Green chilies
Spices of your taste


Method:

1. Fry sliced onions, add cumin seeds to splutter. Then add minced garlic/garlic paste. (about two big cloves, not too much. This is for the eggs) Add ginger paste later on.
2. When the onions are fried, add halved pointed gourd. (You may add salt before if you think the pointed gourd don't take salt while cooking.)
3.  Fry the masala by stirring often. Add a handful of water if it gets too dry. Add boiled eggs, slit on four sides.
4. Add salt to taste and your favorite masala. In one version, I added Koora Karam and dry garlic chutney to make it spicy.
   
   You may replace the pointed gourd with grean beans if you can't find any.