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Monday, August 5, 2013

Open-faced/ Single crust blueberry pie

  1. I used a Pillsbury crust for the pie, you may make your own crust.
  2. Thaw the pie crust according to instructions, bake blind (empty) for 10 mins in a round pan at 450 F preheated oven. Sprinkle a little flour on the pan first if you want to prevent it from sticking
  3. Filling: Wash, drain and cook the berries in  saucepan until they pop. Add sugar, lemon zest, and cinnamon powder. Stir.
  4. Pour the berries on the crust. Let it sit for a while if you want(I like it when the crust is still warm). You may serve it with whipped cream. Tastes better than any store bought alternative. 
You may use also apple slices or  fruit compote as filling . 

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