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Sunday, March 18, 2012

Salmon Fillets with Chive Sauce

Link 1 [A sweet life]

You can bake the fish with minced chives too. I used a lot of freshly squeezed lemon juice, olive oil,ginger garlic paste, minced ginger freshly ground fennel seeds +cumin seeds + pepper+ coriander, Lahori fish powder (Ingredients gram flour(Besan), red Chilli powder, crushed coriander, carom seeds(Ajwain), raw mango powder (amchur) )on a bed of diced onions and tomatoes. I added minced chives half way through the baking (fresh fish takes very little time to cook about 15-20 mins at 350F, and keep it at 200 F or 'warm' later if you want) and served it on a fish plate with minced napa cabbage. The guests loved it. Will make it again soon. Can add red chili flakes if you like it hot.

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