Copyright

You will copy with risks to penalties and criminal procedures.

Friday, March 29, 2013

Pasta with thyme roasted shrimp and asparagus


  1. Boil pasta according to instructions. I like them al dente. Pour in a colander and through cold running water, so that they don't stick later.
  2. In a wok, add colored bell pepper, minced garlic, asparagus spears cut into bite size, shrimp (I like adding Montreal chicken spice and lemon juiceon my shrimp), pepper, salt - cook covered. Add fresh thyme.
  3. Pour pasta and cheese of your choice till it melts. Check for salt. Serve warm.
For more pasta ideas click on the label 'pasta'

No comments:

Post a Comment