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Friday, February 14, 2014

Pineapple upside down cake




  1. Drain Dole pineapple slices (round; reserve 1/2 cup juice) and maraschino cherries in a strainer.
  2. Whisk 1 tsp butter (at room temperature) or 1/3 cup vegetable oil, 1/2 cup pineapple juice, 1 egg and 1 cup cake mix (I used Vanilla flavored Betty Crocker cake mix) in a processor.
  3. Melt 1 tsp butter and pour on baking pan.Don't forget to brush some on the sides. Sprinkles some brown sugar.  Then arrange pineapple slices and the cherries. 

  4. Next pour the batter evenly over the pineapple. Bake covered for 40 mins at 350 F until a toothpick comes out clean when pricked into the cake.
  5. Place a serving dish over the baking pan and invert gently (use a knife to loosen the edge if you want). Slice and serve

1 comment:

  1. Hello Ma'am, the dish looks to be simple and worth trying. book marked this page to try. will share my experience with it. Thanks

    ReplyDelete