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Friday, August 10, 2012

Egg Do Piaza

  1. Boil 6 eggs in water. Remove shells. Make small incisions with a knife on 4 sides of each egg so the spices get through.
  2. Thinly slice onions and fry in a wok. Add crushed cardamom,cinnamon powder (I use more than usual for this dish)and cloves.
  3. Add diced tomatoes, slit green chilies,salt, turmeric, red chili powder. Minced garlic and ginger if you want to
  4. Cover and cook till oil separates. Add the boiled eggs. Add ghee and cilantro just before turning off the heat.
you might also like Bagara Anda Masala

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