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Thursday, August 29, 2013

Beans in Anchovy Sauce

Half a bunch of string beans
1 tsp minced garlic
1 tsp anchovy black bean sauce (see pic)
Olive oil

  1. Microwave the string beans for 4 mins or until tender.
  2. In a wok, heat olive oil. Add minced garlic (1 tsp).
  3. Now add 1 tsp of anchovy black bean sauce. 
  4. Stir fry till done.
You may also use Chinese broccoli, snow peas,  pea shoots or other greens, instead of beans.

An Italian recipe with anchovy sauce called Fagioli in Salsa DI Acciughe uses pinto beans with anchovy sauce.

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