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Saturday, August 10, 2013

Masala Pomfret with soy sauce (pan-fried)

  1. Clean 3 mid-sized pomfrets, remove fins, score with a knife, remove the heads. Rub lemon juice and spice rub (I used dry roasted and ground cumin-coriander-red chili). Fry in olive oil, keep aside.
  2. Dice onions, ginger, garlic and  slit Thai chilis. Fry them in the oil used for frying  the fish. Add the fish. Drizzle soy sauce.
  3. Cook covered in low heat until done, turning twice.
  4. You may add cilantro or green onions or both. Even leeks go well with this recipe. You may add diced tomatoes too.

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