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Friday, August 23, 2013

Tuna Pasta

I used Farfalle (bowtie) pasta for this recipe. You may use any short pasta.

 Canned tuna , drained
Diced celery
Diced onions
Crushed garlic
Cracked pepper
Salt to taste
Pasta sauce (home-made or store bought)
Italian Herbs of choice  (like oregano, parsley)

  1. Boil pasta according to instructions. I like them al dente. Pour into a colander and run cold running water through the pasta, so that the pieces don't stick later.
  2. In a non-stick pan, drizzle a little olive oil, saute the celery and onions. Add the garlic and then the tuna.
  3. Add the pasta sauce, and a little water to prevent it from drying. Add herbs. 
  4. Serve warm or eat it cold.

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