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Wednesday, December 18, 2013

Brussel sprouts with pancetta

  1. To clean: Rinse well in cold water, discard any old outer leaves, remove the white tip and then cut  into halves. (If the size is too big, you might prefer quarters)
  2. Microwave or boil brussel sprouts in salt water for 4 mins. Drain.
  3. In a non stick, add diced pancetta, stir (maybe a drop or two of olive oil). Add 2-4 minced garlic cloves.
  4. Add the brussel sprouts, saute till slightly brown.

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